My sister-in-law Tessa and I share a passion for great food. We both enjoy trying out new restaurants, cooking, and crafting cocktails. We also both love international food. Both of our husbands are pretty picky while we are more “adventurous” eaters. Our husbands are hosting a hunting tournament at our place over the weekend, so we decided their absence would be the perfect opportunity to cook a beautiful meal together.

I recently crafted my own Thai Shrimp Curry recipe. I knew Tessa would absolutely love it because she is a spicy girl like me. Her specialty is a gorgeously fresh jalapeño margarita and she isn’t afraid of heat. While I have my curry recipe down, I wanted us to try some new things together.

Appetizer:

Crab Rangoon https://www.spendwithpennies.com/crab-rangoon-crab-cream-cheese-filled-crispy-wontons/

I definitely need some more practice to make these look pretty, but overall, they tasted delicious.

Craft Cocktail:

Frozen Mango Mules https://asassyspoon.com/frozen-mango-moscow-mule-recipe/

Main Course:

Emma’s Easy Thai Shrimp Curry

If you try out my Thai Shrimp Curry recipe, let me know what you think!