I could eat Asian food every single day of my life. Both of my boys love Ramen, so we always have a case ready to whip up at any time. Now, while my sons love plain Maruchan Chicken Noodles, I like to upgrade my bowl. I’ve tried a lot of different ingredients, but Thai garnishes are my favorite.
Step One: Prep your garnishes:
- Fresh lime wedges
- Sliced radishes
- Chili oil
- Soft-boiled egg
Step Two: Make a creamy Thai coconut blend
- Full fat coconut milk (The kind from a can)
- Ramen seasoning pack
- Red pepper flakes
- Lime zest
- Thai red curry paste
Before I cooked my noodles, I soft-boiled an egg. It was so simple: bring one inch of water to a boil, place your egg in the pot, cover it and boil for 6 minutes. If you like your egg nice and runny, put it directly in an ice bath to avoid it cooking any further.
Step Three: Cook your noodles-Bring two cups of water to a boil. I added sliced tomatoes and fresh spinach to the pot with the noodles and boiled for three minutes.
Step Four: Put it all together-After the noodles are cooked to your liking, add in the coconut milk mixture. Place in a fancy bowl, garnish with your fresh herbs, vegetables, and egg before putting some chili oil in. Enjoy!